Chef John Silberman celebrates summer with his Annual Shrimp Festival. For the month of July, duck into Magnolias for the freshest shrimp around in dishes like summer salad of sliced avocados, hearts of palm and succulent shrimp with spicy remoulade or the mini shrimp po-boy with fried cornmeal crusted shrimp served in warm French bread slathered with homemade tartar sauce and topped with horseradish-marinated tomatoes. Save room for plump white shrimp, corn on the cob, new potatoes and grilled Andouille sausage all prepared in a spicy Louisiana Shrimp Boil. Call Magnolias at 617.576.1971 for reservations and additional information. Don’t forget to ask about their new parking lot.