Icarus celebrates the arrival of summer and twenty-six successful years with a $26 prix fixe menu, available during the first 26 days of July. Reservations are strongly recommended, so call 617.426.1790 to make arrangements to drop in for some of chef Chris Douglass’ summer favorites like native pea soup with bacon, mint and sour cream; rabbit scallopine with basil mashed potatoes, pancetta, escarole and salsa verde; or hook-and-line cod with Wellfleet clams, leeks and heirloom potatoes. Many bottles of wine will also be reduced to $26 and an a la carte menu will also be available.