With a the start of the new year a few weeks away, there’s still time to indulge your sweet tooth before you commit to your New Year’s resolutions. There’s no better place to get it all out of your system than at Café Fleuri’s Saturday Chocolate Bar. The festive décor and holiday desserts like traditional Buche de Noel and chocolate croissant bread pudding from pastry chef John Quinn make it the perfect place to get out of the cold for a pre-holiday get together. On Saturday, December 13th, French vocalist, Lucie Therrien will be on hand singing holiday tunes. The Chocolate Bar is available from 12:00-3:00pm and costs $27 per person, $15 for children under 12 and free for children under four. Or bring the kids in for brunch on Sundays between the hours of 11:00am and 1:30pm for omelets made to order, fresh pasta, a raw-bar and an elaborate dessert display. The elaborate brunch features eight culinary stations with something to please every palate, including the ever-popular Kids’ Station. Performances by the Victorian Carolers and a visit from Santa Claus will keep everyone, including the kids, entertained. Sunday brunch costs $49 per person, $19 for children under 12 and free for children under four. Call 617.451.1900 for reservations and more information.