As the days grow shorter and the air gets cooler, there is no doubt that fall is here. The Independent welcomes the change in seasons with chef Mark Usewicz‘s new fall menu. Choose among starters like: golden beets with grilled red onions, arugula and cabrales cheese or house made chorizo with a cazuela of smoky tomatoes, chickpeas and peppers. The entrée portion of the menu offers options like: confit of pork with lentils du puy, parsnip puree, and foie gras emulsion or braised lamb shank with fall caponata, fregola. If you’re not up to choosing, opt for the $26 three-course, prix-fixe menu or the chef’s tasting menu. Call 617.440.6022 for reservations.
