For the entire month of October chef Raymond Ost will be offering a special Oktoberfest menu at Sandrine’s. Choose between onion soup and mesclun salad with a honey Melfor vinaigrette, followed by traditional Choucroute Garni and apple Tarte Tatin from pastry chef Lee Napoli. Westport Rivers Winery will be supplying their unique Buzzards Bay Oktoberfest Beer to round out the perfect meal. Or, if you’d prefer, have a glass of Westport Rivers Pinot Gris instead. The prix fixe menu costs $42 per person or $38 per person without beverage. Call 617.497.5300 for reservations and more information.
