The month of September presents a wonderful opportunity to enjoy a special menu at the Julien. Each week chef Daniel Kenney highlights seasonal ingredients in menu items like the heirloom tomato and opal basil salad with virgin olive oil; oven roasted organic chicken “vinaigrette” with baby artichokes, fingerling potatoes and aged sherry vinegar. At $35.00 per person, (exclusive of tax and gratuity), it’s an exceptional opportunity to enjoy dinner at Le Méridien’s signature restaurant. The special prix fixe menu is being offered Tuesdays through Thursday during the month of September. Call Julien for more information and reservations at 617.956.8752.