Inspired by local New England ingredients, Rialto’s summer menu is packed with bold flavors and brilliant colors. Chef Jody Adams is focusing on clean, simple dishes that exemplify her commitment to local, organic goods. The new menu celebrates her summer favorites like peaches, squash blossoms, heirloom beans, and clams. Dishes like the seared halibut with baby carrots, fava puree and vermouth butter sauce draw from Mediterranean influences. In response to people’s hunger for the clean, elegant tastes of summer, Adams offers fresh green pea soup with radicchio and pistachios. For more information or reservations, call 617.661.5050.