The menu at Trattoria a Scalinatella touches all the regions of Italy, providing patrons with the most authentic Italian dining experience possible. Chef Dan DeCarpis has created a menu both out of passion for traditional Italian cuisine and with an eye toward the richness, variety and character of Italian wine. “Our hope is to introduce our guests to the true Italian culture and way of dining, ” says owner Paolo Diecidue. Indeed, many of the top concierges in Boston consider the 42-seat restaurant an “insider’s secret” and the ultimate Italian dining experience. 11/26/01