Zuma – Executive Sous Chef

Zuma has a once in a lifetime opportunity for an experienced, talented and creative Executive Sous Chef to join their team for the continued expansion of the award-winning brand to Boston.

Working closely with the Group Executive Chef, the successful Executive Sous Chef should bring with them a wealth of creative knowledge and an eye for detailed presentation. By using only the best ingredients, the chef should be at ease with Japanese cuisine and understand how to bring the best flavors to the dish.

The next Executive Sous Chef should have a highly impressive career background, having built their expert understanding of Japanese cuisine within only the most revered and regarded restaurants around the globe. Alongside your operational culinary talent, they need the successful chef to have an inspirational management style and be exceptionally passionate about the development of their team.

With already having an array of award winning restaurants around the world, this new opening will be another excellent addition to the family and a truly exciting opportunity for the successful Executive Sous Chef to be a part of.

To learn more about the people culture of their global family please click on this link.

Zuma is a contemporary Japanese izakaya restaurant with a modern twist on the traditional style of informal dining. Using the best ingredients combined with the knowledge and respect for authentic Japanese cuisine, Zuma has established itself as a world renowned restaurant. Currently located permanently in London, Hong Kong, Dubai, Istanbul, Miami, Bangkok, Abu Dhabi, New York, Rome, Las Vegas and Boston, Zuma truly is a global force in the world of hospitality.

Apply via the email address provided below.

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How to apply

Email: edwin.delacruz@zumarestaurant.us

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