We are seeking passionate culinary professionals who are energetic, responsible and able to work in a customer service focused fast-paced environment.

Additional skills include the ability to multitask, work as a team, and service customers with a smile.

Cook Benefits:

• Competitive pay
• Medical, Dental, and Vision plans available
• Short-Term and Long-Term Disability Benefits
• Life Insurance
• HSA and FSA Accounts
• PTO and Sick Time
• 401K with Matching Contribution
• MBTA discount
• And more!

Cook Major Duties & Responsibilities:

• Prepares and cooks to order foods requiring short and broader preparation time.
• May produce food and serve customers at an a la carte or may operate a grill station.
• Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided.
• Provides the highest quality of service to customers at all times.
• Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
• Attends all allergy and foodborne illness in-service training.
• Reports all accidents and injuries in a timely manner.
• Complies with all company safety and risk management policies and procedures.
• Washing dishes, glassware, flatware, pots and pans using dishwasher.
• Sanitizing and cleaning of the kitchen area; stainless, walls, and floors.
• Removal of all trash and recycling bins
• This position description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the associated with the position.
• May perform other duties as assigned.

Requirements
Cook Skills/Qualifications:

• Operational knowledge of hospitality equipment a plus
• Ability to multi-task and prioritize
• Ability to work under pressure
• Accuracy and speed in executing assigned tasks
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Organizational skills are strongly preferred
• Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects
• Able to stand for an 8 hour shift
• ServSafe certified is a plus.
• Able to work a flexible schedule including days, evening, and weekends.
• Culinary Crew are required to prepare food while mindful of food allergies.

What are YOTEL people like?

• Pro-active with a ‘can do’ positive attitude
• Likes to be busy, always looking for the next task or goal to achieve
• Great attention to detail in everything that they do
• Sociable and confident with each other and our guests
• Friendly, warm and welcoming always
• Professional in their outlook, taking pride in their appearance, performance and reputation
• Takes responsibility for their actions and those of the wider team
• Like to own problems and find solutions for the benefit of the guests and teams alike