Woods Hill Table – Sous Chef

Woods Hill Table in historic Concord is looking for an experienced sous chef to join our team, working under Chef Charlie Foster. Candidate must enjoy a fast paced kitchen and love working with our farm and local farmers.

About the Restaurant: Woods Hill Table, in Concord, MA, has been awarded the most environmentally sustainable restaurant in Massachusetts, and has been one of the states top-rated restaurants since 2015. Woods Hill Table is proud to be the only restaurant in Massachusetts that maintains a working 260 acre organic farm–The Farm at Woods Hill in Bath New Hampshire–where we raise many of the animals that we use in our restaurants. Additionally, we are continuing this philosophy throughout our program, demonstrating our commitment to locally sourced, sustainable ingredients through our consistently changing fine dining menu.

What we are looking for in a team member:

  • 1+ year/s experience in a sous-chef or management role in a Chef driven restaurant or high paced Bistro setting
  • Experience with maintaining food cost without loss of quality
  • Someone who is able to prep, set up/break down stations
  • Be able to prepare and cook food according to recipes, quality standards, and presentation standard

Benefits we offer our team members:

  • Competitive Salary
  • Contribution toward Blue Cross & Blue Shield Gold
  • Trips and overnight stay our Inn on the Farm at Woods Hill
  • Paid time off /Maternity leave/flex hours
  • Discounts at all of our restaurant outlets
  • Partial reimbursement for certifications and food-skill classes

Show me how to apply

How to apply

Email: charlie@woodshilltable.com

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