Woods Hill Table – Sous Chef

Woods Hill Table in Concord, Massachusetts is looking for a disciplined, hard-working and experienced Sous Chef to work with our Executive Chef Charlie Foster. Candidate must enjoy a fast paced kitchen and love working with our farm and local farmers.

What we are looking for in a team member:

  • 1+ year/s experience in a sous-chef or management role in a Chef driven restaurant or high paced Bistro setting
  • Experience with maintaining food cost without loss of quality
  • Someone who is able to prep, set up/break down stations, we expect the sous chef to cover stations.
  • Someone who is familiar with a wood fire grill–or willing to learn
  • Be able to prepare and cook food according to recipes, quality standards, and presentation standard
  • Be able to lift 50 lbs without difficulty

Benefits we offer our team members

  • Competitive Salary
  • Two consecutive days off
  • Contribution toward Blue Cross & Blue Shield Gold
  • Trips and overnight stay our Inn on the Farm at Woods Hill
  • Paid time off /Maternity leave/flex hours
  • Discounts at all of our Concord Restaurant Group outlets.
  • Partial reimbursement for certifications and food-skill classes
Show me how to apply

How to apply

Email: events@woodshilltable.com

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