Woods Hill Table, an award-winning farm to table restaurant in Concord, seeks a pastry assistant to work alongside its talented pastry chef, Sophie Trudel. They are looking for someone with a desire to help create and plate creative, seasonal and locally sourced desserts in a fast-paced setting. Pay is competitive and hours can be flexible. They are seeking a part-time or full-time position.
Previous pastry specific experience is encouraged, but not required. They are an organization that prides itself on its ability to train, retain and care for its staff in a friendly work environment.