Woods Hill Pier 4 is looking for charismatic and attentive servers to join their opening team. Set to open later this year, Woods Hill Pier 4 is the newest venture from restauranteur, Kristin Canty, and executive chef, Charlie Foster. Woods Hill Pier 4 is rooted in seasonally influenced cuisine, a deep and unique beverage program that is inspired by our organic and biodynamic roots and providing our guests with an unparalleled atmosphere.
Qualified candidates should be hardworking, team-oriented individuals with excellent communication skills. They should place a high value on respect for others while also having a strong work ethic, desire to learn and a solid understanding of service etiquette. They are looking for candidates who understand the difference between taking their jobs seriously and themselves too seriously.
Ideal candidates will have two to three years of experience in a chef driven concept, however, they are ready to train the right candidates regardless of experience. Please submit your résumé to the email address below.
Woods Hill Pier 4 is an equal opportunity employer who offers competitive wages with health benefits, opportunities for growth and development, discounts at our sister restaurants, and reimbursements for professional certificates.