Located in the beautiful, waterfront Boston Seaport District and overlooking the Boston Harbor, Woods Hill Pier 4 serves a contemporary and seasonal chef-driven menu. Chef Charlie Foster’s cuisine reflects a true commitment to the farm-to-table concept in which many ingredients are sourced from their farm in New Hampshire. As they gear up for another busy spring and summer season, they are currently accepting resumes for a motivated and charismatic host to join their talented and dedicated front-of-the-house team.
Qualified candidates should be hardworking, team-oriented individuals with excellent communication skills. They should place a high value on respect for others while also having a strong work ethic, desire to learn and the ability to work under pressure. Previous host experience is preferred but not required as they are committed to training the right candidates.
Woods Hill Pier 4 is an equal opportunity employer who offers competitive wages with health benefits, opportunities for growth and development, discounts at their sister restaurants, and reimbursements for professional certificates.