Whitsons Culinary Group is a dynamic and innovative food service and meal production company servicing the Northeast states, providing excellent dining programs.
They are currently interviewing for an experienced, energetic and dedicated Chef/Manager to join their team at Attleboro School Nutrition. The chosen candidate will possess a minimum 3 years experience in a professional kitchen. Experience in school nutrition is highly desired.
The District Chef Manager is responsible for managing the cafeteria operations throughout the Attleboro School District. This position works directly with the Food Service Director to enhance all aspects of the Food Nutrition/Dining program at all levels. The program services a student enrollment of around 5,900 students and maintains compliance with HHFKA guidelines. The Chef Manager is also responsible for ensuring that the location adheres to the NSLP guidelines and USDA.
Requirements include ServSafe certification, culinary degree, minimum of 3 years overseeing a professional kitchen.
For details and to apply to this position, click the link below.