At Weco Hospitality, they’re building the future of dinner by connecting families with chefs who make freshly-prepared, locally sourced dinners everyday. Their offering is at the crossroads of healthy, sustainable meals, local seasonal ingredients, creative chef talent, and families who want to dine together at home. Everything they do serves both customers and the communities they’re in—they care deeply about being a positive part of a healthy food ecosystem.
WECO changes their menu weekly, and includes a wide variety of cuisines and styles of dishes.
WECO is looking for a Culinary Consultant to expand their team of creative minds. You will work directly with the Director of Culinary Operation to design recipes for production. You will be asked to write recipes to implement in the WECO menu rotation. You will receive full credit for each recipe designed. You will have creative freedom over cuisine. You must have a deep knowledge and understanding of ingredients and experience designing and executing recipes.
This is a freelance position. You will be paid per recipe.