Waypoint – Sous Chef

Waypoint is hiring a new Sous Chef. Located just outside of Harvard Square in Cambridge, Waypoint is Michael Scelfo’s busy and ever changing second restaurant that focuses on a forward-thinking approach to coastally-inspired fare. They are looking for those seeking to grow and evolve professionally with the
restaurant, while nurturing the career development of younger culinary professionals.

The Sous Chef is responsible for guiding back of house operations, with a focus on the PM line cooks and dish team in partnership with Chef de Cuisine and Chef Michael Scelfo. This position touches all aspects of modern kitchen operations, both culturally and technically, making business-oriented decisions in order to generate financial success and profitability for the restaurant. They are looking for an individual that leads by example, manages a kitchen with passion and integrity, while demonstrating proficiency in all areas of the kitchen; prep, ordering, line operations and dish execution.

Education & Experience Preferred:

  • Extensive food and beverage knowledge, with ability to guide and direct others
  • Strong leadership, motivational and people skills
  • Must be comfortable standing/walking for 8 hours, and be able to bend, push, pull and/or lift 30lbs
  • Serv-Safe Certification Required, with training available
  • Crowd Manager Certified
  • Minimum 4 years restaurant experience


  • Present in the restaurant kitchen 5 shifts per week, including evenings and / or weekends
  • Available for meetings as needed with staff & management team


  • Competitive salary based on professional experience
  • Health Benefits Available
  • Paid Time Off, Vacation + Sick Time

Apply via the email address below.

Show me how to apply

How to apply

Email: erika@waypointharvard.com

Related Jobs