Waypoint is looking for servers to be a part of their upcoming lunch and dinner service.
Located just outside of Harvard Square, Waypoint reflects Chef Michael Scelfo’s forward-thinking approach to coastal fare. The New York Times writer Jason Tesauro said Waypoint is “vibrant enough for a happy hour pop-in, yet intimate enough for after-dark canoodling over caviar and cocktails.” In January 2017, Boston Magazine awarded Waypoint a three-star review, boasting “with full-bore flavors and opulent ingredients, Waypoint gives pristine seafood—and everything else on the menu—the Midas touch.” Yankee Magazine named Waypoint as the top destination for Modern Seafood in the 2017 Best of New England awards and in May 2017, Waypoint was recognized as one of Food and Wine Magazine’s 10 Best Restaurants of the Year.
Applicants should be passionate about the restaurant’s mission and thrive in an education-focused, team-oriented environment.
Please send cover letters and resumes to the email address below.