Waypoint – Host

The Host at Waypoint must strive to create memorable guest experiences by utilizing established steps of service, personality, and restaurant atmosphere.

Core Responsibilities

  • Elevate all guest experiences by providing exemplary first impressions at the door.
  • Deliver memorable dining experiences by addressing all customer issues promptly
  • Maintain a safe and organized workspace, including storage, coat closet, and host stand
  • Support all facets of service, including takeout, patio service private events
  • Maintain and organize menus, manage reservation system, and organize restaurant supplies in an efficient and thoughtful manner.
  • Execute opening and closing side-work such as menu maintenance, window cleaning and bathroom restocking.
  • Greet and check in all guests and provide guests with accurate information regarding their reservation or the current wait time for a table.
  • Inform guests of all on-site amenities and any relevant information that is needed to use them.
  • Assisting with the tidying of tables, clearing place settings, and keeping the dining area neat and pleasant.
  • Setting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special events.

To apply, please send your resume to the email provided below.

Employment Type(s): Part-time

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How to apply

Email: isaac@josephinepizza.com

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