Waypoint – Chef de Cuisine

Waypoint in Harvard Square is seeking a qualified chef de cuisine to join its growing team of professionals.

A qualified CdC candidate should have at least a year of experience in a comparable management role. Duties can include prepping, ordering, scheduling, inventory management, expediting and covering line stations when needed.

Salary range is 65-80k.

A positive attitude & “team first” mentality is a must for this position.

Waypoint is a nationally recognized restaurant with a focus on coastal cooking that is informed by family heritage.

Show me how to apply

How to apply

Email: michael@waypointharvard.com

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