Waypoint in Harvard Square is seeking a qualified chef de cuisine to join its growing team of professionals.
A qualified CdC candidate should have at least a year of experience in a comparable management role. Duties can include prepping, ordering, scheduling, inventory management, expediting and covering line stations when needed.
Salary range is 65-80k.
A positive attitude & “team first” mentality is a must for this position.
Waypoint is a nationally recognized restaurant with a focus on coastal cooking that is informed by family heritage.