Waypoint is hiring a new Chef de Cuisine. Located just outside of Harvard Square in Cambridge, Waypoint is Michael Scelfo’s busy and every changing second restaurant that focuses on a forward-thinking approach to coastally-inspired fare. They are looking for those seeking to grow and evolve professionally with the restaurant, while nurturing the career development of younger culinary professionals.
The Chef de Cuisine is responsible for directing the back of house operations at Waypoint in partnership with the Chef Michael Scelfo and the General Manager. This position touches all aspects of modern kitchen operations, both culturally and technically, making business-oriented decisions in order to generate financial success and profitability for the restaurant. They are looking for an individual that leads by example, manages a kitchen with passion and integrity, while demonstrating proficiency in all areas of the kitchen; prep, ordering, line operations and dish execution. The restaurant operates for dinner Monday-Saturday and is open for brunch only on Sundays. Ability to communicate in English and Spanish as necessary is highly preferred.
This position offers a competitive base salary, benefits and paid time off.
- 10+ years of prior food service or kitchen experience, with experience as a manager
- Knowledge of safe cleaning and sanitizing practices
- ServSafe Certification
- Crowd Manager Certified
- Culinary certificate or degree preferred
Apply via the email address provided below.