Waypoint is looking for bartenders to join their dedicated bar staff!
Located just outside of Harvard Square, Waypoint reflects Chef Michael Scelfo‘s forward-thinking approach to coastally inspired fare. Boston Magazine recently awarded Waypoint’s bar with “Best Cocktail Program”, citing that “bar manager Seth Freidus’s complex cocktails are a pitch-perfect match for Chef Scelfo’s lush, coastal cuisine”. Yankee Magazine named Waypoint as the top destination for Modern Seafood in the 2017 Best of New England awards and in May 2017, Waypoint was recognized as one of Food and Wine Magazine’s 10 Best Restaurants of the Year.
Applicants should be passionate about their mission and thrive in an education-focused, team-oriented environment.
Please send cover letters and resumes to the email address below.