VIVI’s Tapas Bar – Expeditor

VIVI’s Tapas Bar, an exciting new addition to the Revere Beach dining scene, is gearing up for a Grand Opening in March. We’re on the lookout for dynamic individuals to join our front-of-house team. Whether you’re a seasoned professional or just starting your career in hospitality, we welcome individuals who thrive in a fast-paced environment and are passionate about delivering exceptional service.

Qualifications:

  • Previous experience as an expeditor or in a similar role within a restaurant environment.
  • Ability to work well under pressure and maintain composure during busy periods.
  • Familiarity with kitchen operations and understanding of food safety regulations.
  • Detail-oriented with a focus on ensuring accuracy and consistency in food orders.
  • Flexibility to adapt to changing priorities and a dynamic restaurant environment.
  • Ability to manage multiple tasks simultaneously.
  • Strong communication skills to effectively coordinate between kitchen and service staff.
  • In-depth knowledge of menu items, preparation methods, and presentation standards.
  • Team player mentality with the ability to collaborate effectively with kitchen and front-of-house teams.
  • Availability to work evenings, weekends, and holidays as required.
  • Proficiency in basic English & Spanish is mandatory.

Responsibilities:

  • Prioritize and manage the flow of orders to ensure a smooth and efficient kitchen operation.
  • Monitor and manage ticket times to ensure timely delivery of dishes to tables.
  • Coordinate and communicate effectively between kitchen and service staff to ensure timely and accurate order delivery and provide updates on order status.
  • Inspect food orders for quality, accuracy, and adherence to presentation standards before being served to guests.
  • Collaborate with chefs and line cooks to address any discrepancies or modifications to orders.
  • Ensure that all food items leaving the kitchen meet the restaurant’s quality standards.
  • Verify the completeness of each order and confirm it matches the customer’s request.
  • Uphold food safety and hygiene standards in accordance with regulations and restaurant policies.

Benefits:

  • Flexible scheduling.
  • Competitive hourly rates.

To Apply:
If you are a team-oriented individual with a passion for hospitality, please send your resume to the email address below. We look forward to meeting you and potentially welcoming you to our growing team!

Note: VIVI’s Tapas Bar is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all employees.

Employment Type(s): Full-time, Part-time

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How to apply

Email: management@vivisrevere.com

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