Viale, located in the Heart of Central Square, is looking for a passionate, full time Lead Line Cook/Jr. Sous Chef to join their team.
Candidates for this position should…
- be able to work all station with some light managerial responsibilities
- have a love of pasta
- have an interest in or skill with whole animal butchery
- be hard working
- have strong attention to detail
- have the ability to take direction and handle stress
- have a team oriented mind-set
Contact Chef Greg Reeves at the email address below with any questions or interest.