Viale – Lead Line Cook/Jr. Sous Chef

Viale, located in the Heart of Central Square, is looking for a passionate, full time Lead Line Cook/Jr. Sous Chef to join their team.

Candidates for this position should…

  • be able to work all station with some light managerial responsibilities
  • have a love of pasta
  • have an interest in or skill with whole animal butchery
  • be hard working
  • have strong attention to detail
  • have the ability to take direction and handle stress
  • have a team oriented mind-set
Viale is an Italian inspired restaurant just steps from the Red Line Central train stop in Cambridge. They are a cornerstone of the community. The offer competitive compensation and the chance to work closely with ownership.

Contact Chef Greg Reeves at the email address below with any questions or interest.

Employment Type(s): Full Time

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