Viale, located in the Heart of Central Square, is looking for a passionate junior sous chef to join their team. Viale is an Italian inspired restaurant that focuses on local produce, meats and fish. Be part of a kitchen team that focuses on hand-made pastas, whole animal butchery, charcuteries, brunch, wood grilled foods and many other techniques and ideas. Competitive pay, decent hours and a great work environment are other positives to Viale. Contact Chef Greg Reeves at the email address below with any questions or interest. This is a full time position.