Via Cannuccia is an intimate neighborhood Italian trattoria and bakery on Dorchester Avenue that has been recognized as one of Boston’s top 25 new restaurants. We offer a small pizza- and pasta-centric menu that changes regularly based on the selection of seasonal ingredients sourced from local partners.

Job Summary:
Via Cannuccia is seeking a skilled and dedicated Sous-Chef de cuisine to join our culinary team. This pivotal role involves supporting the Head/Executive Chef in delivering exquisite Italian cuisine and ensuring the smooth operation of kitchen activities. The ideal candidate will possess a strong background in Italian cooking, excellent organizational skills, and the ability to inspire junior kitchen staff.

Key Responsibilities:

• Assisting the Head/Executive Chef: Collaborate with the Head/Executive Chef in menu planning, recipe development, and executing culinary creations that reflect authentic Italian flavors.
• Kitchen Operations: Oversee daily kitchen activities, including preparation, cooking, and presentation of meals to ensure high-quality standards are consistently met.
• Team Leadership: Supervise, train, and mentor junior kitchen staff, fostering a positive and efficient work environment. Lead by example in maintaining work ethics and discipline.
• Quality Control: Monitor food quality and consistency, ensuring that all dishes meet the restaurant’s standards before they are served to guests.
• Inventory Management: Assist in managing inventory, ordering supplies, and maintaining stock levels, ensuring optimal kitchen operations.
• Health and Safety Compliance: Ensure all kitchen operations adhere to legal safety and sanitation standards, maintaining a clean, organized, and safe workspace.
• Problem-Solving: Address and resolve kitchen-related issues promptly, supporting a seamless dining experience for customers.

Qualifications:

• Proven experience as a Sous-Chef de cuisine or in a similar role, preferably within an Italian cuisine-focused establishment.
• Extensive knowledge of Italian culinary techniques and dishes.
• Strong leadership and team management skills.
• Excellent communication and organizational abilities.
• Ability to handle high-pressure situations and multitask effectively.
• Culinary degree or equivalent professional experience is advantageous.

Working Conditions:
The Sous-Chef de cuisine will work in a dynamic kitchen environment, requiring long hours, including evenings and weekends. This role involves physical activity, standing for long periods.

To apply, please send your resume to the email provided below.