There are a thousand restaurants in this city where you can wait tables, but very few where you can host a party every night. Urban Hearth, Boston Magazine’s 2022 Best of Boston Farm-to-Table restaurant, is one of those rare gems. We are hiring a part-time server to be the life of the party in our cozy 24 seat dining room (and 24 seat patio).
This multifaceted position is part server, part host, part wine steward and bartender, part story-teller. From the moment you greet guests at the door, you are responsible for guiding their experience, making them feel like they are the guest of the hour at a chill supper party.
Required skills include:
- easy manner, with the ability to anticipate what guests will desire and make them feel at home
- experience with fine dining service practices, open to training table service skills for the right candidate – hostesses and floor managers will be considered.
- knowledge and interest in wine, beer and cocktails is key. Hosts must be able to retain a lot of information about wine and engage guests intelligibly on the subject. This position requires mixing and serving our curated cocktail menu.
- Stamina, energy, and pride in your work – this is a fast-paced, highly-collaborative environment that celebrates creativity, service, and knowledge. We work hard together and share the results.
If you’re tired of being just another cog in a big restaurant machine – it’s time to change gears. Get in on the ground floor of a restaurant that is changing the definition of hospitality. For serious inquiries, please email a letter of interest and resume to the email provided below.
Wage plus pooled tip across service staff.
Part-time or full-time hours – approximately 3-5 shifts per week including Friday and Saturday nights.
Fun and supportive team environment.
Base Pay: $300-$500 per night