Uni is seeking passionate Sushi Chef to join the team. UNI is currently offering a $1,000 starting bonus, and cooks qualify for top tier PPO medical insurance plan after 30 days of employment.
Uni is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by James Beard award-winning chef Ken Oringer along with David Bazirgan. The menu highlights global street food-inspired small plates, as well as innovative makimono, nigiri, and sashimi, alongside craft cocktails and a wide-ranging sake program. UNI has been named Best Restaurant by Boston Magazine, and Oringer has been named a finalist for James Beard Outstanding Restaurateur.
A solid background in Japanese cuisine and technique is required. The ideal applicants will possess a passion for food, integrity of product, a high sense of urgency, and the ability to multitask and manage a team. They offer competitive pay and comprehensive health benefits.
If you would like to be considered for one of the most exciting opportunities in Boston, please include resume, and a cover letter to the email below for stronger consideration.