UNI is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by Chef-Partners Tony Messina and Ken Oringer. The menu highlights global street food-inspired small plates, as well as innovative makimono, nigiri, and sashimi, alongside craft cocktails and a wide-ranging sake program.
In the last year, UNI has been named Best Restaurant by Boston Magazine, with Chef Ken being named a finalist for James Beard Outstanding Restaurateur and Chef Tony Messina winning James Beard Best Chef Northeast.
They are seeking a passionate Sushi Chef to join their team.
A solid background in Japanese cuisine and technique is required.
Ideal applicants will possess a passion for food, integrity of product, a high sense of urgency, and the ability to multitask and manage a team. We offer competitive pay and comprehensive health benefits.
If you would like to be considered for one of the most exciting opportunities in Boston, please include resume, and a cover letter to the email below for stronger consideration.