UNI is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by Chef-Partners Tony Messina and Ken Oringer. The menu highlights global street food-inspired small plates, as well as innovative makimono, nigiri, and sashimi, alongside craft cocktails and a wide-ranging sake program. In the last year, UNI has been named Best Restaurant by Boston Magazine, with Chef Tony Messina winning James Beard Best Chef Northeast and Chef Ken being named a finalist for James Beard Outstanding Restaurateur.
They are seeking passionate Sous Chefs to join the team.
A solid background in Japanese cuisine is helpful however not required. Ideal applicants will possess a passion for food, willingness to learn new technique, a high sense of urgency, the ability to multitask and manage employees.
They offer competitive pay, comprehensive health benefits and 401k options to all salaried employees.
If you would like to be considered for one of the most exciting kitchen opportunities in Boston, please respond with your resume, they look forward to hearing from you!