UNI is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by Chef-Partners Tony Messina and Ken Oringer. The menu highlights global street food-inspired small plates, as well as innovative makimono, nigiri, and sashimi, alongside craft cocktails and a wide-ranging sake program.

In the last year, UNI has been named Best Restaurant by Boston Magazine, with Chef Ken being named a finalist for James Beard Outstanding Restaurateur and Chef Tony Messina winning James Beard Best Chef Northeast.

They are seeking passionate hosts to join the team. They offer competitive pay and a flexible schedule.

If you would like to be part of an amazing team of passionate individuals, please email your resume to the address below for consideration.