Upon relaunching at the beginning of 2016, UNI Boston has expanded its operation into the space previously occupied by Clio, Chef Ken Oringer‘s James Beard award winning restaurant. In the last year, UNI has been named Best Restaurant by Boston Magazine, with Chef Tony Messina being named a semifinalist for James Beard Best Chef Northeast and Chef Ken being named a finalist for James Beard Outstanding Restaurateur.
Chefs Oringer and Messina seek qualified Line Cooks to join the team.
Ideal applicants will possess a passion for food, willingness to learn new technique, a high sense of urgency, and the ability to multitask.
If you would like to be considered for one of the most exciting kitchen opportunities in Boston, please include resume, and a cover letter for stronger consideration, and send to the email address below.