Sudbury’s new chef-driven, farm-to-table restaurant, Twenty-Nine, Rustic Mediterranean is now hiring FOH team members including bartenders and servers.
If you’re tired of the white tablecloth routine, but still want to work with talented individuals who have exceptional palates and an eye for detail, this is the place for you. Love providing stellar hospitality experiences and serving delicious, fresh food? So does the team at Twenty Nine, Rustic Mediterranean, and they’re grateful to be able to do it in a more relaxed atmosphere.
At Twenty-Nine they’re proud to be out in the ‘burbs. They source their produce locally, and take great pride in what they serve.
They’re looking for experienced servers to add to the team.
If you’re passionate about food, service, and working alongside humble, down-to-earth individuals, they would love to hear from you!
Applicants should have basic wine, beer and cocktail knowledge, and be willing to continue to learn and grow. Experience with Toast POS is a plus, but not required. TIPS Certification required.
Open availability preferred, but not required. Weekends required. No seasonal applicants, please.
Currently open 7 days a week for dinner, brunch service coming this summer.