Turk’s Seafood, a family-owned and operated seafood and sushi restaurant with attached seafood market, is looking for dedicated individuals to join their close-knit team.
A community favorite for over 30 years, Turk’s Seafood was founded in 1989 by the late Richard “Turk” Pasquill with generations of family experience unloading and processing fresh seafood directly from the New Bedford waterfront.
The following positions are currently being filled:
- Sushi Chef
- Line Cook
- Prep Cook
Ideal candidates will have had previous experience in the restaurant industry and/or a food service background. Pay is highly competitive (starting at $1,000 weekly with room to grow), and full benefits with a 401k plan is offered to all full-time employees. Performance-based bonuses also awarded.
Turk’s Seafood is a high-volume restaurant, and as such, needs staff members who excel in a fast-paced environment and perform well under pressure.
Turk’s Seafood is closed every Tuesday and also closes in January and February each year – built in vacation!
If you are interested in any of the available positions, please email your resume to the address below or call owner, Richard, at the number listed below.