Tufts University is hiring for all FOH and BOH positions for the 2019-2020 academic year. Employees would work directly for Tufts University. Applicants must have flexible availability, demonstrated culinary or food service experience, a positive attitude and great communication skills. Management positions require a minimum of 3-5 years experience in high volume establishments.
Employees receive full-time comprehensive university benefits and competitive wages for both hourly staff and salaried managers.
Applicants are encouraged to send resumes and cover letters to the email address below or apply through the website. They look forward to hearing from you!
About Tufts Dining
Tufts Dining is a self-operated food service provider managing a comprehensive collegiate food service program on the Tufts University Medford-Somerville & Boston campus delivering high quality, contemporary and innovative food and hospitality services to meet the various needs of students, faculty, staff and visitors in a fiscally responsible manner. Their team operates a progressive resident dining program for approximately 4000 students, as well as responsive retail services and a distinctive university catering program serving the campus community totaling 5100 undergraduates, 1700 graduate students and 2300 faculty, staff and administrators.
Tufts is an equal opportunity and affirmative action employer.