Troquet on South is seeking crew members for various positions.
Troquet has been proud to be part of the Boston restaurant community for 20 years. They have indoor and outdoor seating; they have a casual bar, a fine dining room, and a speakeasy (shhhh!).
Come work with a 43-page wine book – they are in the Wine Enthusiast “Hall of Fame”. 4.9 rating on OpenTable. Their kitchen menu changes daily, because there are “more than 52 seasons in a year”, according to Chef Tyler Stout.
They follow all safety protocols – contact tracing, 6-feet between tables, constant cleaning and sanitizing – and their patio is now open too.
Send your resume to them, and they’ll be glad to review it quickly.