Trillium – Line Cook

Trillium is looking for a Line cook to join our team! In this position, you will be responsible for preparing, cooking, and garnishing various foods efficiently within the established standards in every aspect.

Job Duties & Responsibilities

Food Production

  • Maintain food quality and nutritional standards
  • Perform technical culinary food production, portion control, and service standards
  • Follow production schedule
  • Food preparation of meats/poultry/game/fish, vegetables, and fruits
  • Lifting and moving equipment to and from work stations, stove, and refrigerator
  • Stocks and maintains sufficient levels of food products at work station to ensure a smooth service period
  • Follows proper plate presentation and garnish setup for all dishes

Food Safety

  • Maintain food storage and handling procedures
  • Maintain a clean and sanitary work station and equipment
  • Maintain cooking temperature, product cooling, and labeling
  • Properly store, rotate, and manage all food products following local, state, federal, and company guidelines and procedures

Additional duties may be assigned as necessary.

Desired Qualifications & Abilities

Experience

  • Passion for the culinary world and a drive to learn & succeed
  • 1 year culinary training and experience or equivalent combination of education and experience preferred
  • Previous line cook experience in a modern dining restaurant preferred

Knowledge, Skills, and Abilities

  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Excellent knowledge of food preparation and modern dining cooking
  • Must be able to perform in a fast-paced kitchen environment
  • Ability to read and comprehend simple instructions, short correspondence, and memos
  • Ability to effectively present information in one on one and small group situations to other employees of the organization
  • Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
  • Ability to deal with problems involving a few concrete variables in standardized situations
  • Strong team-minded approach to fellow workers
  • Primary food quality work ethic
  • Proficient knife skills and use of equipment

Benefits

  • Medical, dental and vision benefits with no wait period
  • Short & long term disability and life insurance
  • 401k plan with generous match with no wait period
  • Paid time off
  • PPE reimbursement
  • Trillium Comp Card
  • Trillium discounts
  • Philanthropy program
  • Employee Assistance Program
  • Employee gym

To apply, please use the application link provided below.

Employment Type(s): Full-time
Base Pay: $21-$23/hour

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How to apply

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