Trillium Brewing – Executive Sous Chef & Line Cooks

Trillium Brewing Company is gearing up for the summer at their restaurant in the Fort Point neighborhood. They’re located in a newly renovated historic brick and beam building with 18,000 square feet and 500 seats on three floors, including a seasonal patio and roof deck. This is an amazing opportunity to join a rapidly expanding, family-run brewery and bring your expertise into the world of craft beer!

In the kitchen, they’re looking for an Executive Sous Chef and Line Cooks.

For the Front of House, they’re looking for Servers, Support Staff, Security, and Hosts.

They have AM and PM hours available as well as full and part time!

Click on the link below to see their job postings and apply for the one that interests you!

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How to apply

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