Trifecta at Four Seasons Hotel One Dalton Street – Server Assistant

Join our team! Are you ready to take the next big step in your hospitality career?  Four Seasons Hotel One Dalton Street, Boston is currently looking for a talented and dynamic Server Assistant who shares our passion for excellence and who infuses enthusiasm into everything he/she does! – *$2,000 signing bonus when you complete 6 months!!*

The Server Assistant assists the Server in providing an enjoyable dining experience to our guests while conforming to the restaurant’s standards of excellence for quality, professionalism and friendliness. The position clears tables and resets them neatly, rapidly and completely according to specification. The Server Assistant assist with the serving of food, set-up and clearing of china, glass, and silver from service as well as attend to guest needs and requests.

Job Requirements

We are looking for an individual who possesses an affinity for guest service! Candidates must have excellent personal presentation and interpersonal skills. The ability to perform this position to the restaurant’s standards and learn the sequence of service is required. The position requires the ability to lift up to 40lbs and applicants must have a flexible schedule with the ability to work all shifts, weekends and holidays. The ideal candidate will have an outgoing personality and a can-do approach to any request!

  • Stock linen, china, and silver for service ensuring that all are polished and in good condition.
  • Clean soiled bar glassware and polish by properly utilizing the bar dish machine.
  • Greet guests in a professional manner, serve beverage and food items while explaining the contents, and anticipate and service the guest’s needs before requests are necessary.
  • Preparation of condiment and garnish items.
  • Assistance with guest service including retrieving food from the kitchen using a tray and safely transporting it to guest, as well as removal of items from the guest’s table.
  • Breakdown, clean and set-up of tables, buffets, and food stations.

Preferred qualifications & skills

  • At minimum 1 year previous experience in a fast paced food and beverage operation
  • Exceptional communication skills and command of English language
  • Additional language a definite asset for career growth

ABOUT FOUR SEASONS HOTELS & RESORTS

Four Seasons is dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. The deeply instilled Four Seasons culture is personified by its employees – people who share a single focus and are inspired to offer great service. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating every one we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us, discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us

What to expect

  • Employee Travel Program that includes complimentary room nights & employee experience rates at Four Seasons Hotels & Resorts with discounted meals and other services at each location
  • Excellent Training and Development opportunities
  • Educational assistance, access to E-Cornell University online courses at discounted pricing as well as in-house training workshops for line and management employees.
  • Complimentary Employee Meals
  • Complimentary dry cleaning of uniform
  • A robust benefit plan and paid time off

Learn more about what it’s like to work for Four Seasons on their website or LinkedIn.

We look forward to receiving your application!

Employment Type(s): Full Time
Base Pay: $25-$28/hour

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How to apply

Contact: Darline Marmolejos
Email: darline.marmolejos@fourseasons.com
Click to Apply Online

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