Toro Restaurant is seeking a day time prep cook, reliable service oriented individual who possesses a strong work ethic, committed to organization and cleanliness and motivated to be a part of a hard working team. Three years of experience in a successful high volume restaurant is required.
Responsibilities include but are not limited to:
-Receiving of orders
-Organization of kitchen
-Communication with chef regarding inventory and menu adjustments
-Assisting in overseeing daily operations of the kitchen
To apply, send resumes to the email address provided below.