Toro, a collaboration of James Beard Award winning chefs Ken Oringer and Jamie Bissonnette, is seeking Line Cooks. This individual will join a professional team committed to excellence in a high volume atmosphere. The right candidate will be a leader and teacher, with strong organizational skills.
Work with the best ingredients in the world. Seasonal produce and seafood, local and international purveyors. The opportunity to learn fundamental cookery, accountability, work ethic, being part of a strong and passionate team, and growth within a chef owned/chef operated company. Open to ideas and creativity within a constantly evolving menu.
Current benefits include a 3% Fair Wage + Wellness Provision on all food items paid directly to non-tipped kitchen employees. 50% of healthcare paid by the Company after 90 days of full-time eligibility.
Submit a resume to the email address below.