Topper’s – Sous Chef

The Wauwinet Inn’s award winning restaurant, TOPPER’S, located on Nantucket Island, is now accepting applications for the 2021 seasonal position of Sous Chef.

This position starts in April and runs through October and will be responsible for all aspects of Kitchen Management, demanding the utmost in creativity on a daily basis.

Other important aspects of this position include the ability to:

  • Maintain approved food costs and labor costs
  • Maintain positive guest relations at all times
  • Be aware of all Hotel services/features
  • Lead a large team of culinary professionals

Applicants should also work well under pressure, possess excellent communication skills, be organized, flexible, self-motivated, and have a great sense of humor.

Requirements include a minimum of 3 years in a similar position. A culinary degree is preferred.

Recipient of many accolades, including AAA Five Diamond Award – TOPPER’S, Wine Spectator Grand Award for 23 consecutive years, Zagat Survey Top Restaurant in New England, Forbes Travel Guide Four-Star Award, Member of Relais & Chateaux, Top 500 Hotels in the World by Travel & Leisure Magazine.

Rated by the Boston Globe as one of the Top Places to Work in Massachusetts, White Elephant Resorts is a collection of premier properties which includes White Elephant, The Wauwinet, Jared Coffin House, The Cottages at Nantucket Boat Basin and Nantucket Boat Basin.

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