Topper’s – Baker/Pastry Cook

The Wauwinet Inn’s award winning restaurant, Topper’s, is seeking a Baker/Pastry Cook for the 2021 season. This position will be responsible for the plan, prep, set up and preparation in all areas of the Pastry/Bake department to include, but not limited to, pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, jams, displays/centerpieces.

Applicants should also work well under pressure, possess excellent communication skills, be organized, flexible, self-motivated, and have a great sense of humor.

Requirements include a minimum of 2 years in a similar position.

Position starts in April and runs through October.

Recipient of many accolades, including AAA Five Diamond Award – TOPPER’S, Wine Spectator Grand Award for 20 plus consecutive years, Zagat Survey Top Restaurant in New England, Forbes Travel Guide Four-Star Award, Member of Relais & Chateaux, Top 500 Hotels in the World by Travel & Leisure Magazine.

Rated by the Boston Globe as one of the Top Places to Work in Massachusetts, White Elephant Resorts is a collection of premier properties which includes White Elephant, The Wauwinet, Jared Coffin House, The Cottages at Nantucket Boat Basin and Nantucket Boat Basin.

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