TOPPER’S at the Wauwinet, located on Nantucket Island, is now accepting applications for the seasonal position of Restaurant Supervisor at their fine dining restaurant. TOPPER’S is a Relais & Chateaux property, and the recipient of the AAA Five Diamond Award.
This position starts in April and will continue through October.
This position is responsible for the management of all aspects and functions of the food and beverage outlets. Applicants should work well under pressure, possess excellent communication skills, be organized, flexible, self-motivated, and have a great sense of humor.
Requirements include previous supervisory or management experience in an upscale restaurant. Experience in a Fine Dining restaurant is required.
Recipient of many accolades, including consistently being rated as one of the top restaurants in Massachusetts, TOPPER’S offers a la carte and prix fixe menus showcasing seasonally inspired cuisine with an emphasis on local produce and seafood.
They take COVID-19 very seriously and have safety protocols and procedures in place for employees. They follow all CDC and state regulations. They also provide employees with the necessary safety equipment to perform their job duties.