Tony & Elaine’s is an Italian-American restaurant owned by Nick Frattaroli and operated by All Day Hospitality (Ward 8 Restaurant & Bar, North Square Oyster, Bodega Canal) and located in Boston’s North End.
The menu is heavy on Italian classics like chicken parm, spaghetti, and meatballs, and more. All of their pasta is made from scratch and they use the best available fresh ingredients.Though casual in appearance, they aim to offer exemplary hospitality and service and make every guest’s experience memorable.
Candidates should have two years managing experience, though they are willing to train the right candidate. You should be friendly, punctual, professional, and above all, love people and hospitality and all the restaurant business has to offer.