Tony & Elaine’s is a lively Italian-American restaurant in Boston’s North End. Serving classics like chicken parm, spaghetti and meatballs, and veal saltimbocca using house made pastas and fresh ingredients, the restaurant is a throwback to the classic red sauce joints of Little Italy in the 1970’s.
Applicants should be positive, punctual, professional, and reliable. Experience cooking pasta is a plus, though they are willing and eager to train the right candidate. Cooks of all skill levels should apply as they are looking to add to their growing staff from dishwashers to line cooks to sous chefs. This is a great opportunity within a rapidly growing restaurant group.
Please apply to the email provided with cover letter and resume.