Tiger Mama is the second endeavor from renowned chef, restaurateur and 2018, 2019 & 2020 James Beard Finalist – Best Chef Northeast Tiffani Faison. Tiger Mama is a sexy, bold, dynamic restaurant inspired by the flavors of Southeast Asia. The menu wanders through Thailand, Vietnam and Malaysia; it is deliberately expansive in order to balance dishes that are familiar with plates that push the envelope. Instead of re-creating traditional dishes, Tiger Mama respectfully interprets them. The menu offers small and medium sized plates as well as several banquet-style dishes that are ideal for sharing.
They are seeking a Chef de Cuisine who is looking to grow with an ever-expanding Restaurant Group (Big Heart Hospitality). Strong leadership and a passion for what you do is a must. If you have previous Chef de Cuisine experience or are an experienced Sous Chef looking to take the next step, they would like to speak to you.
They offer an extremely competitive salary, medical, dental and vision package, and positive company culture. A positive attitude and an ability to handle high pressure situations is a must.
They value fun, inclusive, collaborative environments and work together to maintain a company where each member is invited and encouraged to be the best version of themselves. They work hard, hold guests and each other in high regard and love what they do. They are hospitality professionals with a giant heart and a shared sense of common purpose.