Thistle & Leek Gastropub is looking to add a server to their team.
Thistle & Leek is a cozy destination, inspired by London’s modern gastropubs. Located in the heart of Newton Centre (a three minute walk from the Green Line and several parking lots), it’s a casual neighborhood refuge. The menu is composed of small plates with a theme of local seasonality and is inspired by our Chef/Owner(s) travels through Europe. The wine list is old world, the cocktails are earnest and straightforward, the hospitality is warm and casual.
Chefs Kate Smith and Trevor Smith have spent decades on the line cooking. Spanish and Italian flavors are seen across their menus, but they also carry the influences that they absorbed cooking with visionaries Eric Ripert of Le Bernardin, Tony Maws of Craigie Street Bistrot, and Micheal Anthony of Gramercy Tavern, and finally running the kitchens of Coppa and Toro with Jamie Bissonnette and Ken Oringer. They take all the technique and knowledge they’ve acquired from many years working in Michelin starred and James Beard Award winning kitchens and present it in the style of a beautiful neighborhood pub.
They have a small and humble crew looking for a hardworking and passionate person with a desire to learn and work alongside a chef/owner every shift. Health insurance is available for all full time employees.
If you are interested please email your resume to the email address below.