Tony & Elaine’s, a casual, throwback Italian American red sauce joint in the North End is seeking experienced, qualified line cooks. Candidates must be passionate, hard working, flexible and enjoy working in a positive team environment. High-volume kitchen with high quality food. Everything made in house. Pasta and Sauté experience a plus. For consideration, email… Read more

Capo Restaurant and Supper Club is on the hunt for experienced Line Cooks to join their talented team and help prepare meals according to their standards. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications. You will be responsible for setting up the prep station, stocking… Read more

Join the team at Chickadee, The Boston Globe‘s “Restaurant of the Year” in 2018 and semifinalist for the James Beard Foundation’s “Best New Restaurant” in 2019. Located in the heart of the Innovation and Design Building in Boston’s Seaport District, Chickadee is a culinary oasis serving locally inspired Mediterranean cuisine with humble New England Roots. Come help them curate a… Read more

Harvard Square’s Red House Restaurant, a landmark for the past 20 years and one of Cambridge’s hottest hidden spots for fresh seafood dishes and botanical infusions, is hiring a line cook. A short walk from the Red Line in Harvard allows guests to enter through the Red House doors and into an art-gallery-like experience. Each… Read more

South Shore favorite the Abington Ale House is reopening March 3rd with an exciting new menu and they are looking for experienced line cooks that are available to work Wednesday through Sunday. Catering experience prefered and strong line cook skills for a fast-paced restaurant. References required, send your resume to Executive Chef Steve Schepici by… Read more

Bianca is a new full-service lunch and dinner restaurant in The Street Mall, located at 47 Boylston Street in Chestnut Hill. Bianca is now hiring full and part time Line Cooks. Previous kitchen experience required. Founded and owned by James Beard Award Winning Chef Tim Cushman and certified advanced sake professional Nancy Cushman, this new… Read more

Woods Hill Table is looking for a disciplined, hard-working line cook who enjoys a fast-paced fine dining atmosphere. Woods Hill Table has been awarded the most environmentally sustainable restaurant in Massachusetts and was named Best Restaurant in Western Massachusetts in 2018 by Boston Magazine. Their main restaurant Woods Hill is located in the bucolic and… Read more